Daesang Danmuji (Sliced Pickled Radish)
Weight: 220g/pack
Daesang Danmuji is a popular Korean yellow pickled radish (often branded under Jongga or Chung Jung One) known for its vibrant color, sweet-tangy flavor, and crunchy texture. Made from sliced or whole daikon radish, it is an essential ingredient in gimbap and a traditional, refreshing banchan (side dish) for Korean-Chinese food.
