Sajo - Busan Sliced Fiah Cake
Weight: 300g/pack
Busan sliced fish cake (eomuk/odeng) is a premium Korean processed seafood product known for its high fish content (often >70% white fish), resulting in a savory, savory, slightly sweet, and bouncy, chewy texture. These thin, square slices are a versatile staple of Busan street food and cuisine, commonly used in hot pot, soups (eomuk-tang), stir-fries (eomuk-bokkeum), and tteokbokki.
