Coook - Korean Fried Chicken Sweet & Spicy Sauce
Weight: 390g/pack
Korean fried chicken sweet and spicy sauce (Yangnyeom) is a sticky, vibrant red glaze known for its bold balance of savory, sweet, and tangy flavors. It is typically made by simmering gochujang (Korean red chili paste), honey or corn syrup, garlic, soy sauce, and vinegar until syrupy.
