Green Mussel
> Frozen
> Available on request
> Sizes (pcs/kg)
~ 20-30
~ 30-45
~ 45-60
Green mussels (often sold frozen on the half-shell) are best prepared by steaming, baking, or stir-frying for 5-10 minutes until tender.
Popular methods include broiling with sriracha mayo and masago, steaming with white wine, garlic, and herbs, or stir-frying with ginger and soy sauce.
Thaw frozen mussels before cooking and avoid overcooking to maintain their delicate, sweet texture.
