Blue Mussel
> Frozen
> Available on request
> Sizes (pcs/kg)
~ 20-40
~ 40-60
~ 60-80
> Also available in meat, half shells & whole
Blue mussels are small, sustainably farmed, or wild-caught bivalve mollusks (2–4 inches) with dark blue-black, teardrop-shaped shells, offering a sweet, rich, and tender meat.
They are commonly prepared by steaming or boiling in white wine, garlic, and butter, cooking quickly in under 5 minutes when their shells open.
