Flower Grouper
> Frozen
> Available in
~ Fillet skin on/skinless
~ Whole
~ Steak
~ Gilled, gutted & scale off
Flower Grouper (Areolate Grouper) is a versatile, tender white fish with mild sweetness, ideal for steaming, pan-frying, or soups.
Its flaky texture is best showcased through Cantonese-style steaming with ginger, spring onions, and soy sauce. It is affordable, usually sold in "table size" (
