Thai Fish Cake
> Frozen
> 500g/pkt
> Figo
Thai fish cakes, or Tod Mun Pla, are a popular, aromatic street food featuring a distinctively springy or spongy texture. They are made from minced white fish blended with red curry paste, egg, fish sauce, and finely sliced green beans, then deep-fried into small, aromatic patties that are often served with a sweet and tangy cucumber dipping sauce.
