Pacific Cod Steak
> Frozen
> 200-300g
#### Taste and Cooking of Pacific cod 🐟
Pacific cod is popular in many cuisines because of its mild taste and versatile texture.
#### Flavor
* Mild and slightly sweet
* Very low “fishy” taste, making it good for people who don’t usually like strong seafood flavors
* Clean, neutral flavor that easily absorbs sauces and seasonings
#### Texture
* Firm but flaky white flesh
* Moist when cooked properly
* Holds its shape well in frying, grilling, or baking
#### Common Cooking Methods
Here are some popular ways Pacific cod is prepared:
1. Fried (Fish & Chips) 🍟
* Often battered and deep-fried
* The flaky texture works perfectly for crispy fish dishes
2. Baked or Roasted
* Fillets baked with lemon, butter, garlic, or herbs
* Simple seasoning works well because the fish has a clean flavor
3. Grilled 🔥
* Marinated with soy sauce, miso, or citrus
* Grilling adds a smoky flavor
4. Steamed (Asian style) 🥢
* Often steamed with ginger, soy sauce, and scallions
* Popular in Chinese and Japanese cooking
