Heng Heng Kueh

Our products are meticulously handcrafted in our central kitchen daily, ensuring optimal freshness.     We exclusively use premium ingredients to deliver exceptional quality to everyone.    In response to the evolving preferences of today's generation, we have delicately adjusted the sweetness of our kuehs, allowing the true essence of the ingredients to shine.     Moreover, the majority of our offerings are vegan and gluten-free, presenting a healthier alternative without compromising on taste.    Each delicacy is a masterpiece, meticulously crafted by Chef Yang Ying, drawing inspiration from the time-honored recipes passed down by his Indonesian Grandmother, Mdm. Heng, thoughtfully modified to suit contemporary palates.