Heng Heng Kueh
Halal Certified Traditional Kueh Delicacies!
*36% OFF* SG60 KUEH PARTY SET (U.P. $95)
120pcs of Freshly made Local Kuehs Mini Kueh Lapis 20pcs Mini Kueh Salat 20pcs Mini Ubi Kayu 20pcs Mini Bingka Ubi 20pcs Ondeh Ondeh 40pcs
$60.00
$95.00
CUSTOMISE YOUR SG60 KUEH PARTY SET (FROM $60)
120pcs of Freshly made Local Kuehs CHOOSE MAXIMUM 6 TYPES
$60.00
$95.00
Nonya Pulut Inti
Blue Butterfly Pea Glutinuous Rice with Coconut Filling (Ready-To-Serve) Diameter - 6cm Approx Weight: 50g
$3.20
Custard Corn Kueh
Steam Kueh made with Sweet Corn and Egg (Ready-To-Serve) 2.5cm x 6cm x 4cm
$3.40
Nonya Kueh Salat
Pandan and Egg Custard on Blue Butterfly Pea Glutinuous Rice (Ready-To-Serve) 2.5cm x 6cm x 4cm
$3.40
Getuk Ubi
Sweetened Grated Coconut on Steam Tapioca (Ready-To-Serve) 2.5cm x 6cm x 4cm
$3.40
About Us
Our products are meticulously handcrafted in our central kitchen daily, ensuring optimal freshness.
We exclusively use premium ingredients to deliver exceptional quality to everyone.
In response to the evolving preferences of today's generation, we have delicately adjusted the sweetness of our kuehs, allowing the true essence of the ingredients to shine.
Moreover, the majority of our offerings are vegan and gluten-free, presenting a healthier alternative without compromising on taste.
Each delicacy is a masterpiece, meticulously crafted by Chef Yang Ying, drawing inspiration from the time-honored recipes passed down by his Indonesian Grandmother, Mdm. Heng, thoughtfully modified to suit contemporary palates.
We exclusively use premium ingredients to deliver exceptional quality to everyone.
In response to the evolving preferences of today's generation, we have delicately adjusted the sweetness of our kuehs, allowing the true essence of the ingredients to shine.
Moreover, the majority of our offerings are vegan and gluten-free, presenting a healthier alternative without compromising on taste.
Each delicacy is a masterpiece, meticulously crafted by Chef Yang Ying, drawing inspiration from the time-honored recipes passed down by his Indonesian Grandmother, Mdm. Heng, thoughtfully modified to suit contemporary palates.
