Ripe bananas. Caramelised pecans. A slow-fermented crumb, rich and buttery.
Made with 350g of ripe bananas and 120g of handcrafted caramelised pecans, folded through a rich buttery batter leavened with Joy, Helen's sourdough starter, for an exceptionally moist, flavourful loaf. Every bite carries deep banana sweetness balanced against pockets of caramelised crunch, with a faint sourdough tang running underneath it all.
Best sliced thick, toasted lightly, and eaten with good salted butter. Helen's choice: Échiré.
Details:
- [Loaf size]
- 2 days advance order required
- Keeps well at room temperature for 3 days, or refrigerate for up to a week.
🍰 No pork, lard or alcohol in the ingredients.
🍰 Delivery charges apply (For 10x units, free delivery is included for up to 2 addresses.)
🍰 Self pick up is available upon request.
