Golden Oat Coconut Cake
Toasted coconut. Buttery oats. The kind of cake that disappears before it cools.
There’s something deeply nostalgic about this one. A soft, tender cake base crowned with a golden toasted coconut topping that bakes into something almost toffee-like — crisp at the edges, chewy in the middle, impossibly fragrant.
It’s the cake Helen makes when she wants something unfussy but unforgettable. Simple enough for a weekday. Special enough to bring to someone you love.
What to expect:
Moist crumb with a caramelised coconut-oat crust that shatters gently with every slice. Lightly sweet, not cloying. Best enjoyed slightly warm, but honestly — it rarely lasts long enough to find out.
Details:
• Serves 8
• 6inch whole cake only (slice orders not available)
• 2 days advance order required
• Keeps well at room temperature for 2 days, or refrigerate for up to 4
Limited bakes weekly.
🍰 Packaging may vary in colour (orange, blue, red, beige) by season.
🍰 No pork, lard or alcohol in the ingredients.
🍰 Delivery charges apply (For 10x units, free delivery is included for up to 2 addresses.)
🍰 Self pick up is available upon request.
SKU: 2026-05-01
