Fruitcake Storage Tips:
Day 1 – 6 can be left at room temperature
Brandy-infused fruitcake: Day 7 onwards for up to 3 months to be kept in fridge
Best stored wrapped with cling wrap to preserve moisture.
🍰 6” Plain - approximately 740gm (no alcohol) - 1x RM168, 2x RM298, 10x RM1,380
🍰 6” Brandy infused - approximately 760gm (with alcohol) - 1x RM188, 2x RM348, 10x RM1,680
🍰 9” available on request
