Prawn Paste "Har Cheong Gai" – L
虾酱炸鸡
Fermented Beancurd Fried Pork Belly – L
南乳炸花肉
Osmanthus Golden Prawn – L
桂花黄金虾
Kam Heong Lala – L
金香啦啦
Silken Tofu with Crab Meat – L
蟹肉滑豆腐
Black Bean Dace with Chinese Lettuce – L
豆豉鲮鱼油麦菜
Heritage Pork Lard Kang Kong – L
古法猪油通心菜
Dad's Favourite Lard Fried Rice – L
爸爸最爱猪油炒饭
"Hei" XO Fried Rice – L
黑厨 XO 炒饭
Wok Hei Black Pepper Udon – L
镬气黑椒乌冬
Must-Try Lime Steamed Sotong – L
必试青柠蒸苏东
