Prawn Paste "Har Cheong Gai" – M
虾酱炸鸡
Fermented Beancurd Fried Pork Belly – M
南乳炸花肉
Osmanthus Golden Prawn – M
桂花黄金虾
Kam Heong Lala – M
金香啦啦
Silken Tofu with Crab Meat – L
蟹肉滑豆腐
Black Bean Dace with Chinese Lettuce – M
豆豉鲮鱼油麦菜
Heritage Pork Lard Kang Kong – M
古法猪油通心菜
Dad's Favourite Lard Fried Rice – M
爸爸最爱猪油炒饭
"Hei" XO Fried Rice – M
黑厨 XO 炒饭
