8” | Serves 8 | $58
Low Carb | Diabetic Friendly | Gluten Free
Two layers of incredibly fluffy vanilla chiffon sandwiching a light yet flavourful salt soya-milk infused cream cheese centre, providing a salty and creamy element to the cake.
The chicken floss and seaweed topping complement the sweetness with a savoury, umami flavour.
Contains: Eggs, Diary, nuts, unsweetened soya milk and non-keto chicken floss
Net carbs 5.8g per piece
