Butternut squash, onion, garlic, Ginger, olive oil for roasting and sautéing, vegetable and chicken stock, Carrots, a touch of coconut mils, and seasoning like salt, pepper, and nutmeg, cinnamon, all spice, honey, thyme.
Estimated Total per Serving:
406 Calories
13g Protein, 37g Carbs, 21g Fats
