Butternut squash, onion, garlic, Ginger, olive oil for roasting and sautéing, vegetable and chicken stock, Carrots, a touch of coconut mils, and seasoning like salt, pepper, and nutmeg, cinnamon, all spice, honey, thyme.
Estimated Total per Serving:
Calories: 406 kcal
Protein: 13g
Carbohydrates: 37g
Fat: 21g
