Casarecce
Aka "homemade" — rolled by hand into a loose scroll, a shape that's been made in Sicilian kitchens for generations. The twist and groove down the middle are built to hold onto sauce.
TO COOK
Bring a pot of well-salted water to a rolling boil. Add pasta and cook until floating, about 3–4 minutes, or to your preference. Toss with your sauce of choice. For frozen pasta, cook straight from frozen, adding about 2 minutes.
PAIRS WELL WITH
Sicilian pesto (ricotta, tomato, basil, pine nuts), pistachio pesto, or a roasted red pepper sauce.
INGREDIENTS
Semola rimacinata (durum wheat), water, extra virgin olive oil.
CONTAINS
Gluten. Made in a kitchen handling egg, dairy, and nuts.
STORAGE
Fresh: Keep refrigerated in packaging. Consume within 3 days of purchase. Do not refreeze.
Frozen: Keep frozen until ready to cook.
