Cavatelli
Aka "little hollows" — rolled and curled one at a time, a shape that's been made in Molise and Puglia for centuries. The little pocket is built to catch sauce, not let it slide off.
TO COOK
Bring a pot of well-salted water to a rolling boil. Add pasta and cook until floating, about 3–4 minutes, or to your preference. Toss with your sauce of choice. For frozen pasta, cook straight from frozen, adding about 2 minutes.
PAIRS WELL WITH
Hearty ragù, broccoli rabe with garlic and chilli, or a simple tomato and basil sauce.
INGREDIENTS
Semola rimacinata (durum wheat), water, extra virgin olive oil.
CONTAINS
Gluten. Made in a kitchen handling egg, dairy, and nuts.
STORAGE
Fresh: Keep refrigerated in packaging. Consume within 3 days of purchase. Do not refreeze.
Frozen: Keep frozen until ready to cook.
