Shrimp Gyoza

冰花煎虾饺

Price

RM 13.00

Quantity

Condiments 蘸酱 *

Ginger in Vinegar 姜丝醋

Chilli Sauce 辣椒酱

Add-on 加点

Optional

Japonica Rice with Scallion Sauce 葱油拌珍珠米饭 (±200g) + RM 4.00

Japonica Rice 珍珠米饭 (±200g) + RM 3.00

Onsen Egg (half boiled) 温泉半熟蛋+ RM 2.00

Fried Egg (fully cooked) 煎全熟蛋+ RM 2.00

Cheesy Mayo 芝士美乃滋+ RM 1.00

Special Instructions 备注

Optional