Forget the standard sugary candy haul this Halloween. The Midnight Snack Box is a sharp turn away from the expected, leaning unapologetically into chaotic, umami-heavy, and intensely savory late-night cravings. Designed to deliver an addictive sweet-salty whiplash, this collection balances heavy fermented heat with delicate floral palate cleansers.
Inside the Box:
-Kimchi Mozzarella Mochi Muffin: A chewy, crispy-edged savory mochi packed with fermented heat and gooey cheese, topped with Korean roasted seaweed flakes. (GF)
-Genmaicha Mentaiko Mochi Muffin: Earthy, roasted green tea mochi balancing the rich, briny umami of torched mentaiko, garnished with salmon furikake. (GF, LF)
-Gochujang Financier: An emulsified sweet-heat cake anchored by a salted cream cheese frosting and the caramelized crunch of maple pecans. (GF)(Contains nuts)
-Pistachio Prosciutto Basque Cheesecake: A creamy, nutty, and heavily roasty pistachio slice layered with the elegant, salty contrast of cured prosciutto. (GF)(Contains nuts)
-Nori Seaweed & Sesame Cookie: A fudgy, dense cookie packed with deep, roasted oceanic salinity and toasted sesame. (GF, LF)
-Elderflower Green Tea & Jiuniang Panna Cotta: Served on the side, this silky, dairy-free floral dessert is topped with sweet fermented rice syrup, engineered as the ultimate palate cleanser to extinguish the heavy savory heat of the box. (GF, LF)
