An exquisite fusion of traditional Japanese tea culture and bold, umami-rich street food flavors.
Baked with glutinous rice flour infused with aromatic roasted genmaicha green tea, each muffin features a crispy exterior and a signature bouncy, chewy center. We crown every piece with a generous dollop of savory, creamy aburi mentai mayo (torched pollock roe), then finish it with a delicate dusting of salmon furikake for the ultimate umami-packed bite.
Best enjoyed warm, or refreshed briefly in a toaster oven to restore that fresh-out-of-the-oven crunch.
Contains eggs, soy, and seafood.
Gluten-free and Lactose-free.
