Meet the ultimate savory bake: a traditional Hawaiian butter mochi reimagined as a fiery, crispy-edged Korean pancake.
Baked with glutinous rice flour, aged fermented kimchi, and low-moisture mozzarella cheese, each muffin features a crispy exterior with a signature bouncy, chewy center. We crown them with more mozzarella cheese, then finish every batch with a scattering of savory Korean seaweed flakes (gim).
Best enjoyed warm, or refreshed briefly in a toaster oven to restore that fresh-out-of-the-oven crunch.
Contains dairy, eggs, and soy.
Gluten-free.
