A love letter to one of Southeast Asia's most iconic desserts. Delicate layers of pandan chiffon are filled with a Malaysian-style pandan custard that's fragrant, silky, and just the right amount of sweet. Every bite is rich without being heavy, nostalgic without trying too hard, and unapologetically pandan-forward.
Nutty, fragrant, creamy, and dangerously easy to finish.
Dairy-free
Contains: gluten and eggs
