March is the year’s longest Sunday–a slow, quiet transition where we’re not quite through with the cold, but we’re starting to see the light. To bridge the gap between winter’s depth and spring’s arrival, I’ve curated a collection that focuses on the one thing that gets us through both: TEA.
The Still Steeping Bake Box is an exploration of tannins, florals, and earthy roasted notes. It’s designed for that specific mood where you want to wrap yourself in a blanket, stare out a window, and eat something that took a lot more effort to make than you’re currently putting into your day.
Bakes available to include in customized bake box:
1× slice of matcha chiffon with black sesame cream and white chocolate ganache
1× slice of osmanthus basque cheesecake with graham cookie base
1× jasmine-guava choux
2× Earl Grey mochi cake minis with white chocolate
3× oolong shortbread cookies
