Finally, a carrot cake that’s actually had a spiritual awakening. This isn't the bland, oily square you’re used to—it’s a complex, multi-layered masterpiece designed to heighten your senses (and your standards).
We’ve taken a chai-spiced carrot cake base, packed it with toasted walnuts, and layered it with a sharp, bright yuzu curd for a citrusy plot twist. It’s all brought back down to earth with a silky brown butter cream cheese frosting that’s nutty, rich, and dangerously smooth.
Size: 4-inch bento cake
Contains gluten, dairy, eggs, and walnuts.
