Breast with bone is economical and affordable. After removing the unwanted head and feet of a whole chicken, then cutting off the wings and legs, what remains is the bone-in chicken breast — the prime source of protein. Keeping the bone and skin enhances the flavor of the dish.
帶骨雞胸肉，經濟又實惠。將整隻雞的不需要的頭腳去乾淨，再分切掉翅膀與雞腿就是我們的帶骨雞胸肉，是蛋白質精華區。留著骨頭與雞皮可以使料理風味更豐富。
SKU: BB
