Sale it in whole chicken not less then 1 pic (mostly 1 pic size is around 1.5~2.5kg)
The meat is relatively tender and soft, making it the most common chicken variety on the market. It is especially suitable for deep-frying and preparing a wide range of dishes with a mild and delicate texture.
請注意全雞以整隻為單位販售不提供半隻或以公斤計算的零售（雞隻大小通常為1.5～2.5公斤）
肉質較爲軟嫩是目前市面上最普遍的雞肉品種
非常適合油炸以及製作以柔和口感的各種料理
