[SOLD OUT!]
📍 Self-collection | 自取时间:
Choose a time from 13/02/2026 - 16/02/2026 at any of our 3 branches (select options below).
请选择 13/02/2026 - 16/02/2026 之间的取货日期,可于以下 三家分店自取(请选择分店)。
❤️ For All Families | 适合每个家庭
Famous in Toa Payoh, Gu Yue Lao Huo Tang is proud to present a special Chinese New Year family edition of our signature Buddha Jumps Over the Wall, perfect for 3–4 people. Priced affordably at just $58.80, we have crafted this premium feast with the intention for every family in Singapore to be able to enjoy the rich, authentic, and nourishing flavours of this beloved tradition. And it comes with a complimentary can of abalone!
以精湛的老火汤闻名于大巴窑,古月老火汤自豪地推出特别的新年家庭版招牌佛跳墙,适合 3–4 人享用。价格实惠,仅 $58.80,我们精心熬制这款高级美味,让新加坡的每个家庭都能品尝到这道经典菜肴丰富、正宗且滋补的风味。此外,还附赠一罐鲍鱼!
🍲 Ingredients list | 食材列表
Slow-simmered pork bone & seafood broth, dried scallops, shiitake mushrooms, fish maw, chicken thigh, goji berries, abalone slices and whole abalone (complimentary can).
猪骨与海鲜慢炖汤底、干贝、香菇、鱼鳔、鸡腿肉、枸杞、鲍鱼片及整只鲍鱼(附赠一罐!)
⏳Shelf Life|保存期限
Can be kept in the fridge for up to 3 days
可冷藏保存 3 天
🧊 Storage|储存方式
Cling wrap the container tightly to keep it fresh, then store in the refrigerator. Best enjoyed within 3 days.
用保鲜膜密封容器以保持新鲜,然后放入冰箱冷藏。建议 3 天内食用最佳。
🔥 To Enjoy|享用方法
Reheat the container directly on the stove over low heat until hot.
将容器直接放在炉上,用小火加热至热。
⚠️ Warning|注意事项
Container is NOT microwavable.
容器不可微波加热!!