The Red Anjou is a medium-to-large pear with a distinct egg-like shape and beautiful dark crimson skin. It has a sweet, subtly citrus flavor and creamy white flesh that is juicy and firm. It is an all-purpose pear, great for eating fresh, baking, or poaching, and its color makes it a visually appealing addition to dishes. Like its green counterpart, its skin color does not change as it ripens—you must gently press the neck near the stem to check for softness.
