The Anjou pear (often called D'Anjou) is a popular, all-purpose European pear. It is easily recognized by its slightly egg-shaped, short-necked body and bright green skin that does not change color as it ripens. When ripe, it features a creamy white flesh with a subtle, sweet, and faintly citrus flavor. Its firm texture holds up well for baking, poaching, and grilling, while its long storage life makes it available nearly year-round.
