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Ragú Alla Bolognese Kit (no pork
Our take on the Italian classic, made pork-free. This rich and comforting dish features long ribbons of fresh fettuccine tossed in a 4 hour slow-simmered beef Bolognese sauce, made with imported italian tomatoes, soffritto, and herbs. Hearty, satisfying, and full of flavor — perfect for those who love the taste of tradition, without the pork.
Each set contains:
• 1× Fresh Fettuccine Pasta (125g)
• 1× 4 hour Slow-cooked Ragù Alla Bolognese Sauce (150g)
• 1× Grated Parmesan Reggiano 24M Cheese (10g)
How to Prepare:
1. Bring water to a boil with salt.
2. Heat the Bolognese sauce gently in a pan.
3. Cook the pasta in the salted water for 3-4 minutes.
3. Add the drained pasta plus 3–4 tablespoons of pasta water into the pan. Stir well until the sauce reaches the perfect silky texture. Add more water as needed
4. Plate and finish with the included grated Parmesan.
Ready in under 5 minutes—authentic, hearty, and hassle-free.
Ingredients:*
Bolognese sauce: beef, tomato, vegetable stock (onion, carrot celery), milk, onion, carrot, celery, extra virgin olive oil, tomato paste, sea salt, black pepper.
Pasta: Italian 00 pasta flour, Italian semolina, egg, Italian extra virgin olive oil
You can freeze each kit for upto 3 months
