Our Fresh Radiatore is a pasta shape like no other, resembling the fins of a radiator, designed to trap and hold sauces in every groove. Made fresh with premium imported Italian semolina flour, Radiatore is as delightful to eat as it is to behold, offering a perfect balance of texture and versatility for any culinary creation.
Cooking Time:
Boil in salted water for 2-3 minutes to achieve the ideal al dente bite.
Best Sauces to Pair With:
Radiatore’s ridged design makes it perfect for:
• Thick, Chunky Sauces: Meat-based ragù, sausage, or mushroom sauces cling beautifully to its grooves.
• Creamy Cheese Sauces: From classic Alfredo to a rich sausage and Gorgonzola, every bite is loaded with flavor.
• Vegetable-Based Sauces: Roasted vegetable purees, like red pepper or eggplant, pair wonderfully.
• Pesto: The shape captures the rich flavors of basil, garlic, and Parmesan with ease.
