JK Mustard Powder is made by grinding the finest Indian mustard seeds and then sifting the seed coat to leave a fine powder behind. It has the unmistakable pungent kick that fresh mustard would give you, and can be used in a variety of home-made dishes, like - Spreads, dips and salad dressing - especially delicious when combined with apple cider vinegar and olive oil!
Mustard spice blends for Bengali and Bangladeshi cooking make some shorshemachh or paturi in a jiffy! Traditional Jewish honey-mustard chicken with an orange glaze: absolutely lip-smacking! Pickles, preserves and chutneys - stuff some chiles with mustard paste, or add some to pickled radish for an amazing condiment.
Remember that JK Mustard Powder is quite potent, so you only need to add 1/3 of the amount called for in a recipe. Get yourself some JK Mustard Powder today, and liven up your cooking!
