Well-seasoned dolphin (mahi mahi) fillet, marinated in fresh Bajan herbs and lime, then pan-seared to juicy, flaky perfection. It is served alongside a classic rice and lentil peas, cheesy macaroni pie, and tender tarragon potatoes tossed in an aromatic, buttery herbal glaze. A crisp chef’s salad brings a refreshing crunch and balance, making for a complete, beautifully textured feast full of flavor and herbal elegance.
