Ruby-red, juicy cherry and raspberry with hints of Mediterranean and floral notes on the nose. Medium bodied with grippy tannins on the palate and a fresh and long finish. Belcanto pairs well with starters and main courses of the creative Tuscan cuisine. It should be served at about 16 ° C. Blend of 90% Sangiovese, 10% other indigenous grape varieties: Canaiolo, Colorino, Malvasia Nera, Ciliegiolo, Mammolo, Foglia Tonda and Pugnitello.