Duck Rillettes & Foie Gras, by Chef Julien Bompard, 250 grams

Duck Rillettes & Foie Gras, by Chef Julien Bompard, 250 grams

Discover our signature Charcuterie, the best of the best. Chef Julien's latest creation combines the Natural Duck Rillettes with the luxury of Foie Gras Terrine. Do try our Signature Orange Confit to accompany the rillette and foie gras terrine.
Chef Julien’s Classic and Modern Twist.. This terrine brings the creamy and rich flavor of duck liver mousse “Foie Gras” with the meaty texture of shredded duck meat confit “Rillettes” ...A must try!
Weight: 250 grams presented in plastic terrine tub.
Shelf Life: 6 month from the production date
Ingredients:duck meat, duck liver, duck fat, nitrite salt & seasonings
$60.00