A French version cheese fondue made with shredded Swiss Emmental and Swiss Gruyere (45% fat), added Chardonnay white wine, a touch of maize flour, nutmeg and garlic. Pre-mixed cheese, and pre-cooked in sous-vide method, and can be kept in chilled temperature up to 6 months, ready to reheat straight from the pouch.
Ingredients: Swiss Emmental, Swiss Gruyere, corn flour, garlic, nutmeg and white wine
Weight: 450 gram
Shelf Life: 6 months from the production date
