Rolled of pork belly 1.2 KG, is one of the popular family gathering dishes. To make cooking more easier, we prepared the pork roll in our signature version of "roulade', rolled with chorizo "Spanish spices". Precooked sous vide to maintain juicy and tender.
Description:
Presentation in vacuum packaging
Juicy & Tender Pancetta (rolled Pork Belly) with chorizo stuffing.
Reheating Instructions (Thaw one hour in room temperature prior to baking)
Open the pouch and thaw the pancetta for 30 to 40 minutes at room temperature on oven proof roasting pan
Preheat a oven at 230 ℃ (445℉), with combi setting (fan + top & bottom heat) - See combi oven symbol for reference.
Poke with a fork the skin of the pancetta
Place it in the preheated oven and start roasting for 30 to 40 minutes. Every 10 minutes open the oven and poke again to release the oil and create the crispy.
After roasting, you can maintain hot at 90 ℃ (195℉)
Consume with classic French or English Mustard.
Crispiness may vary according to cooking equipment, settings and size of the oven. You may have to finish with Grill settings (but better stay in front of oven with door open , because it can turn black burn very fast).
