Enjoy the rich, succulent taste of Salima Duck Legs, sourced from high-quality, Halal-certified duck. These premium frozen duck legs are perfect for slow-cooking, roasting, or braising, delivering tender, flavorful meat with a crispy, golden skin. Whether preparing a classic duck confit, a hearty stew, or a flavorful roast, these duck legs bring gourmet quality to your kitchen.
Key Features:
Premium Quality Duck – Tender, flavorful, and rich in taste.
Halal Certified – Prepared according to strict Halal standards, suitable for Muslim consumers.
Frozen for Freshness – Maintains peak quality and flavor until ready to cook.
Versatile Cooking Options – Ideal for confit, roasting, braising, or slow cooking.
Cooking instructions
Defrost: Thaw in the fridge overnight for best results. Prepare: Pat dry and score the skin in a crisscross pattern. Season with salt and pepper. Sear: Place skin-side down in a cold pan over medium heat. Render fat and cook for 6-8 minutes until golden and crispy. Flip & Finish: Turn and cook for 2 minutes, then transfer to a preheated oven at 180°C (350°F) for 8-10 minutes (internal temp: 60-65°C for medium). Rest & Serve: Let rest for 5 minutes, then slice and enjoy!
SKU: 4640167417509
