Radish Kimchi (Kkakdugi) is a spicy Korean side dish made from cubed daikon radish fermented in a bold mix of red pepper flakes, garlic, ginger, and fish sauce. Known for its crisp texture and juicy bite, it delivers a refreshing balance of heat and tang—an essential, vibrant complement to any Korean meal.
Ingredients: Radish, Salt, Ginger, Garlic, Chilli Powder, Onion, Spring Onion, Salted Shrimp, Rice Flour, Leek, Sugar.
SKU: 0796554780207
