Delicate muffins made without flavorings, gluten, lactose, or their traces. Baked with a rice flour base and fresh, juicy carrots. For natural sweetness, we use sunchoke syrup, and a touch of cinnamon and ginger adds warm, spicy notes. This dessert is perfect for vegan and plant-based diets, as well as for anyone looking to include more wholesome ingredients in their meals. Gently frozen to preserve freshness, the muffins stay delicious for up to six months. When you're ready to enjoy, simply heat in the microwave without defrosting.
Cooking Instructions: does not require pre-defrosting. Remove from the package and remove from the mold, reheat in a microwave oven for 30 seconds at a power of 600-800 watts.
Ingredients: rice flour, fresh carrots,water, sunchoke syrup (sunchoke syrup
(sunchoke tubers, water),water), salt, acidity regulator - citric acid,
baking powder - sodium bicarbonate (baking soda), ground cinnamon, dried ground ginger root.
The product is made in a facility that processes soy and its derivatives.
Nutritional value per 100g of the product (average values):
Protein: 2.9g
Fat: 4.7g
Carbohydrates: 41g
of which sugars (total): 18.7g
Salt: 0.1g
Energy value (calorific value): 920.2 kJ / 217.9 kcal
SKU: 2100100947330
