Gluten-free brownie muffin — rich, fudgy, and made without compromise
Super chocolatey muffins made with rice and flaxseed flour, inspired by the classic brownie. They are completely free from gluten and animal-derived ingredients, making them suitable even for the strictest diets. Carefully frozen, they can be stored for up to 6 months without compromising on taste.
Ingredients:
Rice flour, drinking water, Jerusalem artichoke syrup (Jerusalem artichoke tubers, drinking water), flaxseed flour, cocoa powder, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier – lecithins (sunflower)), table salt, acidity regulator – citric acid, leavening agent – sodium bicarbonate (baking soda).
Allergen Information:
Produced in a facility that handles soy.
Nutrition Facts per 100 g:
Energy: 270.8 kcal
Protein: 4.9 g
Fat: 9.6 g
Carbohydrates: 41.2 g
SKU: 2100100947316
