Lactose free, pure tatse, natural ingredients.
Mass fraction of fat in dry matter 45%.
Ingredients: pasteurized premium milk, table salt, thermophilic bacterial cultures, microbial rennet.
A unique lactose fermentation technology was used in production.
Nutritional value (average values) per 100 g of the product:
Proteins - 21.3 g,
Fats - 22.3 g,
Carbohydrates - 3.0 g.
Energy value/caloric content: 1238.2 kJ/297.9 kcal.
SKU: 4607052405942
