A popular dessert with a creamy cheese base and a delicate shortcrust layer, now in a convenient mini format. Available in two variations, as shown in the photos. The tender cottage cheese soufflé with a thin sponge layer offers a perfect combination for classic dessert lovers. Made only with natural dairy ingredients – no vegetable fats or preservatives. Cheesecake is the ideal treat for both everyday indulgence and special occasions. Serve with fresh berries or fruit for an extra touch.
Ingredients: Cottage cheese min. fat 25% (pasteurized standardized cream, mesophilic bacterial culture starter, microbial milk coagulant enzyme preparation), cookies (wheat flour of the highest grade, refined deodorized coconut oil, powdered sugar, corn starch, sugar, water, dry egg melange, leavening agents (sodium bicarbonate, ammonium bicarbonate), table salt, skimmed milk powder, emulsifier – lecithins(soy)), sugar, drinking cream min. fat 34% (standardized cream), liquid egg mix, refined deodorized sunflower oil, unsalted sweet cream butter min. fat 82.5%, corn starch, table salt, stabilizer – carob gum, natural vanilla extract.
Produced in a facility that processes peanuts, sesame, and nuts.
Nutritional value (per 100 g):
Energy – 321.9 kcal
Protein – 6.5 g
Fat – 20.7 g
Carbohydrates – 27.4 g
SKU: 2100100880767
