A cross-breed between the banana pudding we love in NYC and the soft nostalgia of Tokyo Banana.
Bananas are slowly roasted in-house into a gentle puree, layered with vanilla bean mascarpone and milk-soaked sponge, then finished with a buttery Biscoff crumble reminiscent of pie crust.
Creamy, cozy, a little nostalgic — and always gooey. This one's bananas, literally.
Non-alcoholic. 🍌
