Heritage Charcoal Seafood Porridge Pre-order required
A signature Goldleaf creation, meticulously prepared in a traditional claypot over glowing charcoal. Slowly simmered to a silky, velvety consistency, the porridge is infused with a gentle smoky aroma that can only be achieved through time-honoured charcoal cooking.
Generously laden with flower crab, tiger prawns, half-shelled scallops, mussels, and fresh fish slices, each pot is enriched by the natural sweetness of the seafood as it cooks. The result is a luxurious harmony of ocean-fresh flavours and comforting richness, delivering an elevated dining experience that honours Goldleaf's heritage since 1971.
