Established in 1971, Goldleaf Restaurant prides itself as being the destination for diners seeking good classic Chinese cuisine with tradition as its roots. A trusted brand amongst the pioneer generation since its beginning in Orchard Road, Goldleaf aims to build better brand equity and awareness with the younger generation of consumers. “Where Tradition Meets Appetite” Check us out on Instagram @goldleafsingapore
Category
Goldleaf Restaurant 金葉餐廳
Signature Cod with Specialty Sauce 香煎鱈魚 (300g)
$45.00
Steamed Cod with Black Beans 蒸鼓汁 (300g)
$45.00
Steamed Cod with Chye Por and Garlic 蒸双宝
$45.00
Deep Fried Pomfret with Black Bean Sauce 豆鼓鯧魚
$78.00
Teochew-Style Steamed White Pomfret 潮洲蒸
$80.00
Seabass with Black Bean Sauce 豆鼓金目鱸
$42.00
Steamed Seabass in Light Sauce 清蒸金目鱸
$45.00
Dou Miao (Trio Egg in Superior Broth) 金銀蛋豆苗
$16.90
Stir-fried Nai Bai 清炒奶白
$17.90
French Beans with Minced Meat & Dried Shrimps 乾煸四季豆
$17.90
French Beans with Olives 橄欖四季豆
$17.90
Taiwanese Lettuce with Sambal 三芭鵝菜
$15.90
Stir-fried Taiwanese Lettuce 清炒鵝菜
$15.90
Stir-fried Broccoli with Vegetarian Oyster Sauce 素蠔油西蘭花
$18.90
Stir-fried Spinach 清炒菠菜
$16.90
Spinach (Trio Egg in Superior Broth) 金銀蛋菠菜.
$17.90
Mapo Brinjal 麻婆茄子
$15.90
Stir-fried Dou Miao
$14.90
Oyster Vermicelli 蠔面線 (Individual Portion)
$10.90
Lu Rou Fan 鹵肉飯 (Individual Portion)
$11.90
Fried Taiwanese Rice Noodles 台式米粉 （Individual Portion)
$11.90
Signature Fried Rice 招聘炒飯 (Individual Portion)
$11.90
Fried Rice with Olives 橄欖炒飯 (Individual Portion)
$10.90
Fried Rice with Silver Fish 銀魚炒飯 (Individual Portion)
$11.90
Sweet Potato Porridge 蕃薯粥 (Individual Portion)
$2.20
Fragrant White Rice 白米飯 (Individual Portion)
$1.80
