Afang soup

Afang is a rich vegetable soup from Akwa Ibom/Cross River, made with afang (okazi) leaves and waterleaf, cooked with palm oil, crayfish, and plenty assorted meat, stockfish, dry fish and periwinkles. It's drier and more fibrous than Edikaikong because the afang leaves are tougher, delivery fee not included.2Litter.