Edikaikong soup 2L

Edikaikong is a rich Nigerian vegetable soup from Akwa Ibom/Cross River, made with ugu and waterleaf cooked in palm oil with lots of assorted meat, stockfish, dry fish, periwinkles and crayfish. It's thick, not watery, with little to no added water - called the "king of soups."+delivery fee ,2 Litter soup.