French Baker Gib shop
Sourdough Classic Artisan bread
Classic bread made using sourdough made locally; handmade using a blend of bread wheat flour, wholewheat and whole rye, water and salt and a lot of care & love! Weight of loaf is 700 to 800gr
£8.00
Sourdough sandwich loaf
this loaf is ideal for sandwich or toast; it is made with a blend of wheat bread flour, wholewheat, whole rye, and a touch of olive oil and honey (and water and salt of course!) using my homemade sourdough starter.
£6.20